3

Pore structure characterization of deep-fat-fried chicken meat

Year:
2005
Language:
english
File:
PDF, 342 KB
english, 2005
4

Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying

Year:
2005
Language:
english
File:
PDF, 182 KB
english, 2005
12

Pore structure characterization of deep-fat-fried chicken meat

Year:
2004
Language:
english
File:
PDF, 342 KB
english, 2004
16

Correlation of Mass Transfer Coefficients in Supercritical CO 2 Separation Process

Year:
2007
Language:
english
File:
PDF, 626 KB
english, 2007
24

Driving Under the Influence (DUI) Among the United States Population

Year:
2016
Language:
english
File:
PDF, 47 KB
english, 2016